Dan the Baker has a wood fired oven in his back yard in Grandview and has been baking some of the finest bread in central Ohio since 2008.
Emily has been creating delicious pies since 2017. She uses ingredients from small local farms, organic when possible, and make pies by hand, in small batches, in her home kitchen.
Tea Hills Farms is proud to raise animals outside on grasses that have been chemical free since 1993. The seventh-generation family farm is also home to a natural spring, which allows animals to have fresh spring water year round.
Yawning Bear Bread Company sources its flour from Local Millers, a local and family-run business that mills to connect Ohio farms to Ohio bakers. Using stone-ground milling practices and sourcing from a combination of both regenerative and organic farms, Local Millers offers a variety of nutritious, easily-digestible, and delicious grains.